Restaurant Mangers for Kuwait and Qatar ( salary 2900- 4400 euro/month)

Descriere:

Restaurant managers are responsible for organizing, managing, and coordinating all of the daily functions within their department, as well as the staff members who carry out these functions. This not only includes monitoring the service of food and drinks to guests and customers, but also knowledge of labor laws and health compliance regulations, customer satisfaction, , and may even be include payroll. Restaurant managers must also have a the capability of handling sudden situations that arise, such as staff or customer complaints, lack of inventory, lack of staff members, and even firing and replacing staff members.


Education: Good experience in Hospitality industry for 5 years and above with bachelor’s degree in Hotel management / Catering High ;certificates, associate's degrees and bachelor's degrees in this field.


Our offer:
3 years contract period
Vacation: 1 month paid leave after completing one year.
Housing allowance: Included in the package.
Transportation allowance: Included in the package.
Food allowance: Not included
Necessary languages and its level: Fluency in English.
Age: 25-35 ( male)
Salary: 2900 – 4400 Euro /month
Mode of Interview: Skype
Date of Joining: Earliest possible.
Working locations: Kuwait and Qatar.
Are you a cheerful, talkative, friendly and hard working person?
If you have experience in hospitality industry and you are communicative, friendly, punctual, spontaneous, resourceful, enjoy working with people, than apply for our open positions to frjacobs@telenet.be !!!

Cerinte:

Restaurant managers oversee the day-to-day operations of a food service organization, including ordering food and supplies, providing customer service, managing staff and planning menus. In a small establishment, the food service manager may responsible for most of the activities in the kitchen and with service staff. In a larger restaurant, the food service managers may work alongside other managers. Their primary duties are to oversee the food serving staff; a kitchen manager oversees the cooking staff.